The rich nature of Izu and the meticulous craftsmanship of our chefs...
Seasonal seafood and wild foods from the surrounding seas and mountains.
Food where you can tell how fresh it is from a single bite.
Each dish delivers profound flavor that will impress.
Enjoy a Japanese course meal that brings out the natural flavors of the ingredients.
With a thorough understanding of the ingredients, our chef brings out the full flavor of produce in carefully selected dishes that express the spirit of hospitality.
Savor the profound flavors and the heart of the seasons in Izu.
Intimate hospitality only possible at a small hotel. Your meal will be delivered to your room at a time that suits you. The leisure of taking your time to savor this course meal is part of the appeal of our hotel.
◆ The following dishes may also be ordered à la carte. (Please book by the day before your stay.)
Ise lobster (sashimi)
Ise lobster (Thermidor)
Abalone (sashimi)
Simmered sea bream
Shizuoka-bred Wagyu steak
Live-grilled abalone
Breakfast at Yoshizumi is also made with love, focusing on seafood. In addition to rice, our mild porridge is hit among female guests.
◆ For grilled fish (dried fish), choose one of the following.
Dried horse mackerel
Dried mackerel
Dried Pacific rudderfish
Dried filefish
◆ Chef Masataka Hara
Our cuisine uses seafood caught fresh that day from the nearby seas of Ito, emphasizing the early, peak, and late seasons, as well as freshly harvested local produce.
We entertain guests with seasonal Japanese dishes based around seafood that can only be found in Ito.
